‘The Korean Vegan’ : An immigrant story told through food – PBS NewsHour

December 15, 2021 by No Comments

Joanne Lee Molinaro:


If I can’t eat Korean food and be plant-based at the same time, then it’s not a choice. So, the question that I set out to answer when I started cooking more was, well, can — is there a way to adjust the ingredients, the recipes, tweak them here and there, so they still taste like the food I grew up eating, but don’t have any animal products, and it is a little bit healthier?

And that’s really how it all started.

So, I’m chopping up some carrots right now to add to our tteokbokki, which is…

Source: https://www.pbs.org/newshour/show/the-korean-vegan-cookbook-is-an-immigrant-story-told-through-food


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